Avocado Cheddar Grilled Cheese



  • 4 slices bread (I used 12 grain Italian bread)
  • Softened butter
  • 8 thick slices of Vermont Cabot cheddar cheese
  • 1 avocado sliced


  1. Lightly butter one side of each slice of bread.
  2. Place 2 slices of buttered bread, butter side down, on a griddle or skillet over medium-high heat.
  3. Top with cheddar cheese, sliced avocado, and other slices of buttered bread.
  4. Grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount.
  5. Flip sandwiches and grill on other side.


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