Avocado Chicken Lettuce Wraps



  • 1 pound skinless, boneless chicken breasts
  • 1 head Boston lettuce, leaves separated
  • 2oz shredded cheddar cheese
  • 1 cup salsa
  • 1 ripe avocado diced
  • ¼ cup freshly squeezed lemon juice
  • ½ clove garlic, finely minced
  • 1 tablespoon cilantro, chopped
  • 1 Roma tomato chopped
  • Salt and peper


  1. Prepare the grill for medium heat.
  2. Season the chicken breasts with salt and pepper and cook for about 6 minutes. Flip the chicken and cook the second side for about 6 minutes more, or until chicken is cooked through.
  3. Cut the chicken into bite-sized cubes.
  4. Place the avocado and lemon juice into a large mixing bowl. Use a fork to mash the avocado until it reaches a creamy consistency. Add the tomato, garlic, and cilantro. Season well with salt and pepper. Stir to combine.
  5. Place all ingredients on top of the Boston lettuce.


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