Ingredients

• 1 pound skinless, boneless chicken breasts
• 1 head Boston lettuce, leaves separated
• 2oz shredded cheddar cheese
• 1 cup salsa
• 1 ripe avocado diced
• ¼ cup freshly squeezed lemon juice
• ½ clove garlic, finely minced
• 1 tablespoon cilantro, chopped
• 1 Roma tomato chopped
• Salt and peper

Directions

1. Prepare the grill for medium heat.
2. Season the chicken breasts with salt and pepper and cook for about 6 minutes. Flip the chicken and cook the second side for about 6 minutes more, or until chicken is cooked through.
3. Cut the chicken into bite-sized cubes.
4. Place the avocado and lemon juice into a large mixing bowl. Use a fork to mash the avocado until it reaches a creamy consistency. Add the tomato, garlic, and cilantro. Season well with salt and pepper. Stir to combine.
5. Place all ingredients on top of the Boston lettuce.

Enjoy!