Ingredients

• 1 Medium butternut squash, roughly chopped
• 1 large Spanish onion, roughly chopped
• 1 pound pasta (quinoa for a healthy alternative)
• 3 cups baby spinach
• 1/3 cup hummus
• 4oz cup Goat Cheese
• 1.5 tbsp Extra Virgin Olive oil
• Salt and Pepper

Directions

1. Preheat oven to 400 degrees F.
2. Toss the onion and butternut squash with olive oil, dried thyme, salt and pepper and spread out on a baking sheet. Roast in the oven for 45 minutes, tossing half way through cooking. Meanwhile, cook pasta according to package instructions.
3. In a mixing bowl add the baby spinach, goat cheese, hummus, and roasted squash and onions. Mix to combine.
4. Add in the cooked pasta and reserve a ladle of the pasta water to add in to help combine all of the ingredients.

Enjoy!