Butternut Squash Pasta



  • 1 Medium butternut squash, roughly chopped
  • 1 large Spanish onion, roughly chopped
  • 1 pound pasta (quinoa for a healthy alternative)
  • 3 cups baby spinach
  • 1/3 cup hummus
  • 4oz cup Goat Cheese
  • 1.5 tbsp Extra Virgin Olive oil
  • Salt and Pepper


  1. Preheat oven to 400 degrees F.
  2. Toss the onion and butternut squash with olive oil, dried thyme, salt and pepper and spread out on a baking sheet. Roast in the oven for 45 minutes, tossing half way through cooking. Meanwhile, cook pasta according to package instructions.
  3. In a mixing bowl add the baby spinach, goat cheese, hummus, and roasted squash and onions. Mix to combine.
  4. Add in the cooked pasta and reserve a ladle of the pasta water to add in to help combine all of the ingredients.


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