Sweet Potato Nachos



  • 3 large sweet potatoes, washed and sliced into
  • ¼-inch rounds
1 tablespoon olive oil
Salt and pepper
  • 1 ½ cups shredded Cheddar cheese
  • 2 cups salsa
  • 1 cup black beans, drained and rinsed
  • ¼ cup chopped green onions
  • ¼ cup chopped cilantro
  • 1 large avocado, pit removed and diced, or make guacamole
  • Sour cream or Greek yogurt


  1. Preheat oven to 400 degrees F.
  2. Place the sweet potato rounds on a large baking sheet. You might need two baking sheets if you run out of room. You don’t want to overcrowd the sweet potatoes. Toss the sweet potatoes in olive oil and season with salt and pepper. Bake for 20 minutes. Use a spatula to flip the sweet potato rounds. Bake for an additional 10 minutes or until sweet potatoes are crisp.
  3. Remove the pan from the oven and sprinkle cheese, salsa, and black beans over the sweet potatoes. Bake until cheese is melted, about 5-7 minutes.
  4. Remove pan from oven and top with green onions, cilantro, avocado (or guacamole), and sour cream or Greek yogurt. Serve immediately.


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