Ingredients

• 1 medium eggplant, sliced into thin rounds
• ½ cup grated parmesan cheese
• 1 tablespoon extra virgin olive oil
• 1/3 cup tomato sauce
• 1/3 cup shredded mozzarella
• 1/3 cup shredded parmesan
• ½ cup mushrooms, chopped

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
4. Flip the eggplant rounds; top with grated parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
5. Drop a dollop of tomato sauce into the center of each eggplant round; top with mozzarella, parmesan, and mushrooms.
6. Bake until cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Enjoy!