Eggplant Pizza

IMG_1538

Ingredients

  • 1 medium eggplant, sliced into thin rounds
  • ½ cup grated parmesan cheese
  • 1 tablespoon extra virgin olive oil
  • 1/3 cup tomato sauce
  • 1/3 cup shredded mozzarella
  • 1/3 cup shredded parmesan
  • ½ cup mushrooms, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
  3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.
  4. Flip the eggplant rounds; top with grated parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
  5. Drop a dollop of tomato sauce into the center of each eggplant round; top with mozzarella, parmesan, and mushrooms.
  6. Bake until cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s