Ingredients

• 1 ripe avocado
• ¼ cup panko breadcrumbs
• 1 garlic clove, minced
• 1 Tbsp. grated parmesan cheese
• 1 Tbsp. basil, chopped
• 1 Tbsp. lemon juice
• ¼ cup of salsa
  

Directions

1. Preheat oven to 450°F.
2. In a small bowl, combine panko, garlic, cheese, basil, lemon juice, salt and pepper; set aside.
3. Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with panko mixture. Place on a small baking sheet. Bake for 5 minutes.

Enjoy!