Simple Butternut Squash Soup

IMG_1541

Ingredients

  • 1 chopped small onion
  • 
2 tablespoons margarine
  • 6 cups peeled and cubed butternut squash
  • 
3 cups water
  • 
4 cubes chicken bouillon
  • 
1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper

Directions

  1. In a large saucepan, sauté onions in margarine until tender. Add squash, water, bouillon, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
  2. Puree squash in a blender or food processor in batches until smooth. Return to saucepan, and heat through.

Enjoy!

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