Ingredients

• 1 pound ground chicken
• 2 tablespoons hot sauce
• 4 flour tortillas (I used low carb/high fiber wraps)
• 2 cups shredded cheddar cheese
• 1 cup chopped roman lettuce
• 1 cup of salsa
• Optional toppings:  homemade guacamole

Directions

1. Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
2. Brown chicken in a skillet and drain the fat. Add hot sauce and simmer for 4-5 minutes. Set aside.
3. Place cup out wraps in the bottom of each muffin cup. Top with 1 tablespoon of chicken and 1 tablespoon of shredded cheese. Repeat the layers again. Add the lettuce, salsa, and guacamole to tops.

Enjoy!