Vegan Broccoli Alfredo Pasta



  • 16 oz. bag of pasta (I used gluten free pasta!)
  • 1 large onion
  • 4 cloves garlic
  • 4 cups broccoli
  • 8 oz. container tofutti better
  • 1 ¼ cup almond milk
  • Salt & pepper


  1. Prepare pasta as directed on the package, or until desired tenderness.
  2. Preheat skillet on high heat.
  3. Dice onion into small squares and add to the skillet. When onions begin to sizzle, start splashing a little milk at a time and stirring. Reduce heat to medium.
  4. Add chopped garlic. Sauté for 5 minutes on medium heat.
  5. Add tofutti better and mix in until smooth texture is achieved, slowly adding remaining milk. Then add in chopped broccoli.
  6. Once broccoli has been added in, turn off the heat.
  7. Add pasta and blend until sauce has been thoroughly incorporated.


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