Portobello Mushroom Burgers



  • ¼ cup low-sodium soy sauce
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4 portobello mushroom caps
  • 1 sliced tomato
  • 1 sliced avocado
  • 8 slices of Cabot light cheddar cheese
  • Spinach


  1. Preheat oven to 400 degrees.
  2. Combine first 4 ingredients in a bowl. Marinate mushrooms with the ingredients.
  3. Cut tomato and avocado into slices.
  4. Place mushrooms in oven bake for 20 minutes. Flip mushrooms at 10 minute mark. Add two slices of cheese to each mushroom, bake for an additional 5 minutes.
  5. Top each mushroom with spinach, tomato and avocado slices.


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