Portobello Mushroom Burgers

IMG_1555

Ingredients

  • ¼ cup low-sodium soy sauce
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 4 portobello mushroom caps
  • 1 sliced tomato
  • 1 sliced avocado
  • 8 slices of Cabot light cheddar cheese
  • Spinach

Directions

  1. Preheat oven to 400 degrees.
  2. Combine first 4 ingredients in a bowl. Marinate mushrooms with the ingredients.
  3. Cut tomato and avocado into slices.
  4. Place mushrooms in oven bake for 20 minutes. Flip mushrooms at 10 minute mark. Add two slices of cheese to each mushroom, bake for an additional 5 minutes.
  5. Top each mushroom with spinach, tomato and avocado slices.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s