Who doesn’t love soup on a cold day? Check out the delicious and simple recipe below. It makes a huge batch and only takes 30 minutes. 

Ingredients:

• 3 garlic cloves, chopped
• 1 small onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1/2 cup olive oil
• 1 15-ounce can whole peeled tomatoes
• 3 15-ounce cans cannellini or great northern beans, drained and rinsed
• 2 cups chicken broth
• 1 sprig fresh rosemary
• 1 bunch kale, chopped
• 1/2 cup toasted bread crumbs
• Grated parmesan

Directions:

1. In a large pot over medium heat, sauté the first five ingredients in 2 tablespoons of the olive oil for 5 minutes.
2. Add the tomatoes and their juices, along with the beans, broth, and rosemary. Simmer, covered, until the beans break apart, about an hour.
3.  Add the kale and cook for 5 to 7 minutes more. Stir in the bread crumbs and serve, drizzled with the remaining olive oil and sprinkled with the cheese.

 Enjoy!