Buffalo Chicken Nachos

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Looking for a cheat meal? Or nachos? Or buffalo sauce? Don’t go any further! These buffalo chicken nachos are delicious and very easy to make. I wish I could eat them for every meal! Check out the recipe below.


  • Tortilla chips
  • Chicken
  • 1 cup chicken stock
  • 1 can black beans, drained
  • Blue cheese crumbles
  • ¼ cup ranch dressing
  • ½ cup Monterey Jack cheese, shredded
  • ¾ cup buffalo sauce (I used Franks Redhot!)



  1. Preheat oven to 425 degrees.
  2. Add chicken, ½ cup buffalo sauce and chicken stock to a small saucepan. Cook over medium/low heat until chicken is cooked through. Shred chicken by hand, mix on low until desired shred is reached. Toss with remaining ¼ cup buffalo sauce.
  3. Spread a single layer of tortilla chips on a baking sheet. Sprinkle with 1/3 chicken, beans, cheese and a handful of blue cheese crumbles. Repeat layers. Lightly drizzle with additional buffalo sauce and ranch.
  4. Bake until cheese is fully melted about 8-10 minutes.


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