Bloody Mary

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Everyone knows I’m obsessed with bloody mary’s! I decided it was time to make my own and have come up with so many combos. Check out all the different combo items I’ve used below.

Dress it up with the below items:

  • Lemons
  • Limes
  • Celery
  • Cucumber slices
  • Kosher pickle spears
  • Pimento or cheese stuffed green olives (my fav!)
  • Pickled beans
  • Jalapeños
  • Pepperocinis (YUM!)
  • Large caper berries
  • Marinated artichoke hearts
  • Marinated pearl onions

Dress it up with the below protein items:

  • Bacon
  • Oysters
  • Cooked shrimp
  • Pepperoni sticks
  • Steak bits
  • Hard boiled eggs
  • Cheese squares

Season it with the below items:

  • Old Bay seasoning
  • Celery salt (My fav!)
  • Smoked paprika
  • Lemon pepper
  • Freshly ground black pepper
  • Seasoned salts
  • Pickle juice
  • Olive juice

Flavor it up with the below items:

  • Tabasco sauce
  • Chohula
  • Frank’s Red Hot sauce (My fav!)
  • Sriracha
  • Worcestershire sauce

Ingredients

  • 1 48 ounce can of tomato juice, or about 6 cups
  • 3 tablespoons hot horseradish
  • 3 tablespoons worcestershire sauce
  • Tabasco sauce
  • Freshly ground black pepper
  • 1 tablespoon celery salt
  • 1 tablespoon kosher salt
  • Vodka

Instructions

  1. Mix the tomato juice, horseradish, worcestershire sauce, celery salt, and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
  2. To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8 ounce glass to the top with ice. Add the vodka then top with bloody mary tomato mixture.
  3. Garnish with anyway you desire.

Enjoy!

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