One Skillet Roasted Steak & Potatoes

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One-skillet meals are my go-to! Protein, vegetables and starch all wrapped into one. If you are short on time but looking for something delicious definitely check out the recipe below. 

Ingredients

  • 8-10 ounce steak (I used sirloin!)
  • 2 large Yukon gold potato
  • 1 medium onion, sliced
  • 1 red pepper
  • 1 orange pepper
  • 1-2 teaspoon garlic powder
  • 2 tablespoon olive oil
  • Salt and pepper

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut steak in bite-sized pieces, potatoes into chunks, and onion and peppers into small pieces.
  3. In a large bowl, combine the cut-up steak, potatoes, peppers and onion. Add the olive oil and toss to coat.
  4. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
  5. Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.

Enjoy!

 

 

 

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