Two of my favorite things – Turkey meatballs and homemade sauce! This is the perfect meal for a cold fall night. Check out the recipe below.

Turkey Meatballs

Ingredients

• 1 pound of lean ground turkey
• 3 garlic cloves, minced
• ¹⁄₄ cup onion, finely chopped
• ¹⁄₂ teaspoon salt
• ¹⁄₂ teaspoon pepper
• ¹⁄₂ teaspoon oregano
• 1 egg, beaten
• ¹⁄₂ cup panko

Directions

1. Mix all the ingredients and shape into 15 meatballs approximately 2″ across.
2. In a medium size pan, spray with nonstick vegetable oil.
3. Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside.

Fire Roasted Tomato Sauce

Ingredients

• garlic cloves, minced
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 14 ounce can fire roasted diced tomatoes
• 1 8 ounce can tomato sauce
• 1 8 ounce can water
• Salt and pepper
• 2 tablespoons fresh basil, chopped

Directions

1. In a medium pan, sauté garlic and onion in olive oil.
2. Remove from pan and place in blender with fire roasted diced tomatoes and tomato sauce; blend and set aside.
3. Add tomato mixture and 8oz can of water to pan.
4. Simmer for 30 minutes.

Enjoy!