Spinach Tomato Tortellini

IMG_7009 (1).JPG

Are you looking for an easy but “elegant” meal? Here it is! This meal takes 20 minutes and it’s full of flavor. Check out the recipe below. 

Ingredients

  • 12 ounces tortellini pasta
  • 1 1/2 cups heavy cream
  • 2 tablespoons white rice flour
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 14.5-ounce can petite diced tomatoes
  • 3 cups spinach
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 cup grated Parmesan
  • Salt & pepper

Directions

  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. In a small bowl, whisk together heavy cream and flour; set aside.
  3. Heat olive oil in a large skillet over medium high heat. Add garlic, stirring frequently until fragrant, about 1 minute.
  4. Stir in tomatoes, spinach, basil, oregano, and thyme. Cook, stirring occasionally, until spinach begins to wilt, about 2 minutes.
  5. Gradually whisk in heavy cream mixture and Parmesan, until slightly thickened, about 3-4 minutes. Stir in tortellini and gently toss to combine.

 

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s