My new vegetable spiralizer  is being put to work – It’s one of my favorite kitchen gadgets! This meal is so quick & easy. Check out the recipe below.

Ingredients

• 1⁄4 cup olive oil
• 6 cloves garlic, minced
• 4 boneless, skinless chicken breasts, cubed
• 4 cups broccoli, cut into bite-size
• 1 1⁄2 cups low sodium chicken broth
• 6 ounces mozzarella pearls
• Parmesan cheese, grated
• 1large zucchini, spiralized
• Salt & pepper

Directions

1. Start by spriralizing the zucchini using the thickest noodle blade your spiralizer has.
2. Heat the olive oil in a large pan. Add the garlic and cook for about 3-4 minutes.
3. Place the diced chicken into the pan and season with salt and pepper. Simmer for about 5 minutes.
4. Add the stock and simmer for a further 5-10 minutes.
5. Add the broccoli and cook for another two minutes. Then add the spiralized zucchini and toss gently. Add the mozzarella.
6. Garnish with freshly grated Parmesan cheese.

Enjoy!