Shrimp & Vegetable Orzo



  • 8 ounces orzo pasta
  • 1 tablespoon olive oil
  • 8 ounces medium shrimp, peeled
  • 2 cloves garlic, minced
  • 8 ounces asparagus, cut
  • 1 zucchini, chopped
  • 1 cup cherry tomatoes, cut in 1/2
  • 1/4 cup crumbled feta cheese
  • Salt & pepper


  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
  3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add asparagus, zucchini, and tomatoes, stirring occasionally, until tender, about 3-4 minutes.
  4. Stir in pasta, shrimp; season with salt and pepper.
  5.  Garnish with feta.


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