Ingredients

• 8 ounces orzo pasta
• 1 tablespoon olive oil
• 8 ounces medium shrimp, peeled
• 2 cloves garlic, minced
• 8 ounces asparagus, cut
• 1 zucchini, chopped
• 1 cup cherry tomatoes, cut in 1/2
• 1/4 cup crumbled feta cheese
• Salt & pepper

Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
3. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Add asparagus, zucchini, and tomatoes, stirring occasionally, until tender, about 3-4 minutes.
4. Stir in pasta, shrimp; season with salt and pepper.
5.  Garnish with feta.

Enjoy!