Arrabbiata Sauce

IMG_7869.jpg

 

Ingredients

  • 1 teaspoon olive oil
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 3/8 cup red wine
  • 1 tablespoon white sugar
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 tablespoons fresh parsley, chopped

Directions

  1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
  2. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer.
  3. Stir in parsley.

Enjoy!

 

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