Ingredients

• 1 whole Spaghetti Squash
• 1 lb. ground turkey breast
• 3 cups marinara sauce
• 1/2 cup petite diced tomatoes
• 2 tsp. dried Italian seasoning
• 2 cloves garlic
• 1/2 cup part skim mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt & pepper

Directions

1. Preheat oven to 375 degrees.
2. Cut ends off the spaghetti squash. Cut the Squash down the middle. Place the squash cut side up on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and roast for one hour.
3. While the squash are baking, brown the turkey in a large pot, over medium low heat.
4. Add the garlic, tomatoes, spaghetti sauce, and Italian seasoning to the turkey once browned. Bring to a boil then reduce to a simmer while the squash are baking.
5. When the squash are finished, take a fork and scrape the inside so the strands of spaghetti squash loosen.
6. Add 3/4 cup of sauce mixture to each. Top with cheese.
7. Bake the squash for 25 minutes until the cheese is browned and bubbly.

Enjoy!