Spaghetti & Meatball Soup

IMG_7920.jpg

Ingredients

  • 1 pound mini chicken meatballs
  • 4 cups chicken broth
  • 3 cups marinara sauce
  • 8 ounces spaghetti, broken into 1 1/2 inch pieces
  • 1/4 cup basil leaves, chopped
  • 1/4 cup freshly grated parmesan cheese
  • Salt & pepper

Directions

  1. Prepare meatballs according to package instructions; set aside.
  2. Whisk in chicken broth, marinara sauce, and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
  3. Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
  4. Garnished with basil and parmesan.

Enjoy!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s