Ingredients

• 2 pound ground chicken
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 1/2 cup hoisin sauce
• 2 tablespoon soy sauce
• 1 8 ounce can sliced water chestnuts
• 1 1/2 cups cooked brown rice
• 3 green onions, sliced
• 1 tablespoon rice vinegar
• 1 1/2 teaspoon sesame oil
• 2 heads romaine lettuce
• Salt & pepper

Directions

1. Add ground chicken, bell pepper, onion, hoisin sauce, soy sauce, salt and pepper to crock-pot. Cover and cook on low heat 2-3 hours until chicken is tender.
2. Stir in water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil, and cook until heated through 3 – 5 minutes.
3. Separate romaine lettuce and serve with chicken filling.

Enjoy!