Sausage, Tomato & Spinach Tortellini



  • 1 tablespoon olive oil
  • 2 cups diced onions
  • 1 pound Italian chicken sausage
  • 2 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1 14.5 ounce can petite diced tomatoes
  • 1/2 cup regular cream
  • 9 ounces tortellini
  • 2 cups fresh baby spinach
  • Salt & pepper


  1. Heat olive oil in a skillet over medium-low heat and add the onion. Squeeze the sausage from the end of the link to remove it from its casing, add directly into the pan, break up into bite-sized pieces. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant.
  2. Add broth, tomatoes, cream, and tortellini to the skillet. Increase heat and bring to a boil.
  3. Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender. Add spinach and stir until softened and wilted.



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