Pasta Dough

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Ingredients

  • 2 cups flour
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon extra-virgin olive oil

Directions

  1. Mound the flour on a clean work surface. Hollow out the center making a well in the middle of the flour with steep sides.
  2. Break the eggs into the well. Add the salt, and olive oil to the hollow center and gently mix together with a fork. Gradually start incorporating the flour by pulling in the flour from the sides of the well.
  3. With your hands continue working the dough until it comes together. If the dough is too dry, add a little water; if too wet or sticky, add a little flour.
  4. Begin kneading the dough and keep kneading until it becomes smooth and elastic, about 8 to 10 minutes. At this point, set the dough aside, cover it with plastic, and let it rest for 15 to 20 minutes.
  5. Divide the pasta dough into 4 even sections. Keep each section covered with plastic wrap or a clean towel while you work with each one. Flour the dough, the roller, your hands, and the work surface.
  6. If using a pasta machine: Flatten 1 of the of the dough pieces between your hands or with a floured rolling pin until it forms a thick oval disk. Dust the disk, the roller, and your hands with additional flour. Flour a baking sheet to hold the rolled out finished pasta.
  7. With the roller on the widest setting, pass the pasta through the machine’s rollers a few times until it is smooth. Fold the dough over into 1/3, and continue to pass through a few more times until the pasta is smooth again. Begin adjusting the pasta machine settings to become thinner, passing the dough through a few times at each setting.

Enjoy!

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