Ingredients

• 2 cups frozen berries
• ½ cup plain low-fat Greek yogurt
• 2 tablespoons honey
• 1 teaspoon lemon

Directions

1. In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy.
2. Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight.
3. Top with coconut shavings and chocolate chips, if desired.

Enjoy!