- 2 cups frozen berries
- ½ cup plain low-fat Greek yogurt
- 2 tablespoons honey
- 1 teaspoon lemon
- In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy.
- Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight.
- Top with coconut shavings and chocolate chips, if desired.