Mini Bell Pepper Nachos

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Ingredients

  • Olive oil spray
  • 1 pound 93% lean ground turkey
  • 1 clove garlic, minced
  • 1/4 onion, minced
  • 1 tablespoon chopped fresh cilantro or parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin powder
  • 1/4 cup tomato sauce
  • 1/4 cup chicken broth
  • 21 mini rainbow peppers, halved and seeded
  • 1 cup sharp shredded Cheddar cheese
  • 2 tablespoon light sour cream
  • 2 tablespoon sliced black olives
  • 1 avocado, diced (optional)
  • 1 jalapeno, sliced thin (optional)
  • Salt

Directions

  1. Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
  2. Spray oil in a medium nonstick skillet over medium heat.
  3. Add onion, garlic and cilantro and sauté about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
  4. Meanwhile, arrange mini peppers in a single layer, cut-side up.
  5. Fill each with cooked ground turkey mixture, then top with shredded cheese.
  6. Bake 8 to 10 minutes, until cheese is melted.
  7. Remove from oven and top with black olives, sour cream, jalapeños and avocado, if desired.

Enjoy!

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