Thai Basil Chicken

IMG_9551.jpg

Ingredients

  • 1 pound boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons light soy sauce
  • 5 cloves garlic, minced
  • 1 serrano chile, seeded and minced
  • 2 teaspoons canola oil
  • 3 cups fresh basil leaves
  • Cooked jasmine rice, optional for serving

Directions

  1. In a bowl marinate the chicken with soy sauce.
  2. Heat a large nonstick skillet over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
  3. Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
  4. Serve over rice.

Enjoy!

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