Sweet and Sour Tofu with Edamame Noodles

Ingredients

• 1 block of firm tofu
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon sesame oil
• 1 red chilli, deseeded and sliced
• Handful green beans, trimmed and helved
• 1 lime, juiced
• 1 cup edamame noodles, cooked
• 1 red pepper, sliced
• Sesame seeds, for garnish

Directions

1. Cook the noodles according to the package directions.
2. Heat olive oil in a large skillet over medium-high heat. Add the tofu, cook until browned on each side.
3. Add soy sauce, sesame oil, chilli, red peppers, and green beans and cook until everything is soften, 4 to 6 minutes.
4. Serve over noodles.
5. Garnish with sesame seeds.

Enjoy!