Buffalo Chicken Sliders



  • 2 pound boneless, skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 cup cayenne pepper sauce (such as Frank’s)
  • 1/2 cup low-sodium chicken broth
  • 1/2 packet ranch seasoning mix
  • 1 tablespoon brown sugar
  • 12 slider buns, for serving
  • Red cabbage, for serving
  • Ranch dressing, for serving
  • Salt & pepper


  1. Place chicken in crock pot. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.
  2. Cook on high, stirring occasionally, for 4 hours.
  3. Remove chicken, shred with fork, then return to the slow cooker to coat in sauce.
  4. Add to slider buns and top with red cabbage and a drizzle of Ranch.


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