Ingredients

• 2 pound boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 1 cup cayenne pepper sauce (such as Frank’s)
• 1/2 cup low-sodium chicken broth
• 1/2 packet ranch seasoning mix
• 1 tablespoon brown sugar
• 12 slider buns, for serving
• Red cabbage, for serving
• Ranch dressing, for serving
• Salt & pepper

Directions

1. Place chicken in crock pot. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.
2. Cook on high, stirring occasionally, for 4 hours.
3. Remove chicken, shred with fork, then return to the slow cooker to coat in sauce.
4. Add to slider buns and top with red cabbage and a drizzle of Ranch.

Enjoy!