Kalamata Olive Hummus

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Ingredients

  • 1 can (15-ounce) chickpeas, drained
  • 1/2 cup kalamata olives
  • 1/3 cup tahini
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cumin

 Directions

  1. In a food processor, combine all ingredients and blend into a creamy, smooth dip. If dip is too thick, add 1 tablespoon of water, until desired consistency.

Enjoy!

 

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