- 4 ounce reduced fat cream cheese, softened
- 1 cup fat free sour cream
- 1/2 cup Franks hot sauce
- 1/2 cup crumbled blue cheese
- 1 teaspoon white wine vinegar
- 2 cups (14 ounce raw) cooked shredded chicken
- Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 4 hours.