Skinny Buffalo Chicken Dip

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Ingredients

  • 4 ounce reduced fat cream cheese, softened
  • 1 cup fat free sour cream
  • 1/2 cup Franks hot sauce
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon white wine vinegar
  • 2 cups (14 ounce raw) cooked shredded chicken

Directions

  1. Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 4 hours.

Enjoy!

2 thoughts on “Skinny Buffalo Chicken Dip

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