Quinoa Enchilada Casserole

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Ingredients

  • 1 cup quinoa
  • 1-10-ounce can mild enchilada sauce
  • 1-4.5-ounce can chopped green chiles, drained
  • 1/2 cup corn kernels, frozen, canned or roasted
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded mozzarella cheese, divided
  • 1 avocado, halved, seeded, peeled and diced
  • 1 Roma tomato, diced
  • Salt & pepper

 Directions

  1. In a large saucepan of 2 cups water, cook quinoa according to package instructions.
  2. Preheat oven to 375 degrees F. Lightly oil or spray an 8×8 baking dish.
  3. In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cumin and chili powder. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.
  4. Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses. Place into oven and bake until cheeses have melted, about 15 minutes.
  5. Garnished with avocado and tomato.

Enjoy!

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