Ingredients

• 1-1/2 pound 93% lean ground beef
• 1/2 large chopped onion
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 teaspoon kosher salt
• 1/2 red bell pepper, finely chopped
• 2 tablespoons cilantro
• 4-ounce can tomato sauce
• 1 teaspoon ground cumin
• 2 tablespoons green olives

Directions

1. Over medium-high heat in a large skillet, sauté meat and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces until no longer pink.
2. Add onion, garlic, tomato, salt, pepper and cilantro and stir 1 minute, add olives and about 2 tablespoons of the brine and cumin. Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook for 10-15 minutes.
3. Serve over rice.

Enjoy!