- 14 ounces cubed steak
- 3/4 teaspoons adobo seasoning
- 1-8 ounce can tomato sauce
- 1 cup water
- 1 small red bell pepper, sliced
- 1/2 medium onion, sliced
- 1/3 cup green pitted olives plus 2 tablespoons of brine
- Season beef with adobo or garlic salt, and black pepper to taste.
- Place into crockpot, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine.
- Cover and cook on high for 4-5 hours.
- Serve over rice.