Steak with Peppers & Olives (Carne Machacada)



  • 14 ounces cubed steak
  • 3/4 teaspoons adobo seasoning
  • 1-8 ounce can tomato sauce
  • 1 cup water
  • 1 small red bell pepper, sliced
  • 1/2 medium onion, sliced
  • 1/3 cup green pitted olives plus 2 tablespoons of brine


  1. Season beef with adobo or garlic salt, and black pepper to taste.
  2. Place into crockpot, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine.
  3. Cover and cook on high for 4-5 hours.
  4. Serve over rice.


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