Ingredients

• 2 15-ounce cans chickpeas, drained and rinsed
• 5 cloves garlic, peeled
• 1/4 cup water
• 1/4 cup tahini
• 6 tablespoons hot sauce
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper

Directions

1. Add all ingredients to a food processor or blender. Pulse until combined. Taste, and add more hot sauce to taste, if desired.

Enjoy!