Spinach & Tomato Sauce



  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1-14 ounce packages fresh spinach
  • 3-14 ounce cans petite diced tomatoes
  • 3 chicken bouillon cubes
  • 1 pinch sugar
  • Salt & pepper


  1. Wash spinach, place in a large pot and fill a quarter of the way with water. Bring to a boil and press down spinach, as it wilts, into boiling water. Cover for 5 minutes then drain and remove most of the water. .
  2. Heat olive oil in medium saucepan; cook diced onion and garlic 5 -7 minutes just until translucent.
  3. Add diced tomatoes, bouillon cubes, basil, pinch of sugar and Salt and pepper to saucepan.
  4. Bring to just a boil than lower heat to medium low and cook for 20 minutes.
  5. During the last 5 minutes of cooking pasta add the spinach to your tomato sauce.
  6. Serve over pasta, zoodles or spaghetti squash.


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