- 4 cloves garlic, to taste
- 2-15 ounce cans black beans, drained
- 1⁄2 cup tahini
- 1⁄3 cup warm water
- 1 lemon, juice of
- 1 1⁄2 teaspoons salt
- 2 teaspoons ground cumin
- 3 tablespoons olive oil
- Pulse garlic cloves in a food processor until minced fine.
- Add beans and rest of ingredients.
- Use olive oil to taste, starting with 3 tablespoons and adding more if needed.
- Process until smooth and creamy, pausing to scrape down sides of processor bowl, as necessary.