Chicken Pesto Bake

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 teaspoons pesto
  • 1 medium tomatoes, sliced thin
  • Mozzarella cheese, sliced
  • 2 teaspoons grated parmesan cheese
  • Salt & pepper

Directions

  1. Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper.
  2. Preheat the oven to 400° F. Line baking sheet with foil or parchment if desired for easy clean-up.
  3. Place the chicken on prepared baking sheet. Spread about 1 teaspoon of pesto over each piece of chicken.
  4. Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella and parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Enjoy!

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