Ingredients

• 6 eggs
• 1 cup baby spinach chopped
• 1 tomato, diced
• 1 onion, finely chopped
• ½ cup mozzarella cheese shredded
• Salt & pepper

Directions

1. Preheat oven to 350 degrees F. Spray a nonstick muffin tin with nonstick cooking spray. Set aside.
2. Whisk the eggs in a bowl. Place all items from the list above into each tin. Pour the egg mixture on top, leaving 1/4″ from the top.
3. Bake for 20 minutes, or until a toothpick comes out clean for each frittata. Remove from oven. Use a knife to go around the edges and pop out the egg cups.

Enjoy!