Sriracha Shredded Chicken Tacos

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Ingredients

  • 2 thinly sliced chicken breasts
  • 2 tablespoons Sriracha
  • 6 corn tortillas
  • 1 cup chopped red cabbage
  • 1/2 cup chopped peppers
  • 1/4 cup shredded cheddar cheese
  • 1 lime
  • Guacamole (I used my homemade guacamole recipe- Check out the recipe on my blog!)

Directions

  1. Preheat oven to 375 degrees.
  2. Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they’re fully cooked).
  3. While the chicken is baking, heat the tortillas up.
  4. Top each tortilla with chopped red cabbage and chopped peppers.
  5. When the chicken has finished baking, shred it and place in the tortillas.
  6. Top each taco with cheese and a drizzle of lime

Enjoy!

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