Ingredients

• 1 15 ounce can chick peas, well drained
• 2 medium ripe avocados, cored and peeled
• 3 tablespoon olive oil
• 1 ½ tablespoons tahini
• 3 tablespoons lime, juiced
• 1 clove garlic, peeled
• 1/8 teaspoon cumin
• Salt & pepper

Directions

1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste, add cumin and avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
2. Serve with pita chips, tortilla chips, pretzels, veggies or whatever your heart desires.

Enjoy!