Ingredients

• 1 large eggplant, sliced
• 3 medium zucchinis, sliced
• ½ cup thinly sliced onion
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• ¼ cup balsamic vinegar
• 1 teaspoon sugar
• 5 sprigs fresh rosemary
• Salt & pepper

Directions

1. Place sliced eggplant, zucchini and onions in a large bowl.
2. Add all remaining ingredients and toss to coat well. Pour into a baking dish or foil pan and bake at 450°F for about 25-30 minutes or until desired tenderness. Or place foil pan on grill and grill for approximately 20-25 minutes or until desired tenderness.

 Enjoy!