Beet Hummus

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Ingredients

  • 1 small roasted beet
  • 1 15-ounce can chickpeas, mostly drained
  • 1 lemon, zested
  • ½ lemon, juiced
  • 2 large cloves garlic, minced
  • 2 tablespoons tahini
  • ¼ cup extra virgin olive oil
  • Salt & pepper

Directions

  1. Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.
  2. Add remaining ingredients except for olive oil and blend until smooth.
  3. Drizzle in olive oil as the hummus is mixing.
  4. Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed.

Enjoy!

 

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