Ingredients

• 1-pound boneless skinless chicken breast, cut into bite sized pieces
• 1 tablespoon olive oil
• ½ medium onion, minced
• 2 large cloves garlic, minced
• 1 tablespoon fresh minced ginger
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame seed oil
• 2 teaspoons rice vinegar
• 2 teaspoons hot sauce
• ¼ pound broccoli, cut into small florets

Directions

1. Heat large pan, then add oil.
2. 2Add onions and garlic. Cook till translucent. Add chicken and minced ginger. Cook for about 1 minutes till slightly brown.
3. 3Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Continue cooking till chicken is completely cooked.
4. Add broccoli and stir in about 1-2 additional Tablespoons of water.
5. Cover pan and allow broccoli to steam in pot till tender. About 1 minute.
6. Serve over rice.

Enjoy!