Crock Pot Fiesta Chicken & Rice Bowl

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Ingredients

  • 1-pound uncooked chicken, cubed
  • 1 cup uncooked brown rice
  • 10 ounce can enchilada sauce
  • 4 ounce can chopped green chilies
  • ½ cup chicken broth
  • 1 medium onion, chopped
  • 1 teaspoon cumin
  • ¼ teaspoon salt
  • 1 cup guacamole (Check out my homemade recipe on my blog!)
  • 1 cup pico de gallo (Check out my homemade recipe on my blog!)

Directions

  1. Spray crock pot with non-stick spray and add the chicken, rice, enchilada sauce, green chilies, chicken broth, onion, cumin and salt. Stir to combine and cook on low for 5-6 hours or high for 3-4 hours.
  2. Serve topped with pico de gallo and guacamole.

Enjoy!

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