Pico de Gallo



  • 1 ½ cups tomatoes, chopped
  • 1 medium onion, chopped
  • 1 jalapeño, finely diced
  • ½ cup finely chopped fresh cilantro leaves
  • Juice of 1 lime
  • Salt


  1. Add the tomatoes, onion, cilantro, diced peppers and lime juice to a bowl. Generously season with salt. Start with ½ teaspoon and go from there. Set the salsa aside for 30 minutes.
  2. After 30 minutes, stir the salsa making sure to distribute the juices left at the bottom of the bowl. Taste and adjust with more salt.



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