Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ¼ cup chopped onions
- 3 pieces chicken breast, chopped
- 2 cups chopped pineapple
- 4 cups cooked brown rice
- 3 tablespoons soy sauce
- Salt & pepper
Directions
- Heat up a frying pan or wok on medium high heat. Add olive oil, minced garlic and chopped onions, sauté until fragrant. Add chopped chicken and pineapple, sauté for about 5 minutes. Add the rice. Add soy sauce and stir fry until everything is heated through. Adjust seasoning to taste and serve while hot.
- You can also add as many veggies to the recipe as you want!
Enjoy!