- 2 large apples cut in half
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 2 tablespoons gluten-free flour
- 4 tablespoons quick oats
- Pinch of cinnamon
- Preheat oven to 350ºF.
- Cut apples in half and remove core and seeds with a small paring knife or spoon.
- In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
- Place on a cookie sheet and bake in the oven for 30 minutes.