Ingredients

• 2 large apples cut in half
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 2 tablespoons gluten-free flour
• 4 tablespoons quick oats
• Pinch of cinnamon

Directions

1. Preheat oven to 350ºF.
2. Cut apples in half and remove core and seeds with a small paring knife or spoon.
3. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
4. Place on a cookie sheet and bake in the oven for 30 minutes.

Enjoy!