Ingredients

• 2 sweet potatoes
• 1 cup turkey chili
• 1 cup reduced fat shredded cheddar
• 1 tablespoon chopped chives or scallions
• Greek yogurt for topping

Directions

1. Bake potatoes for 45 minutes at 400°F.
2. Split the potato in half lengthwise down the middle then remove the top of each potato.
3. Top with ¼ cup shredded cheese, ¼ cup of turkey chili, and 1 teaspoon of chives.
4. Top with Greek yogurt.

Enjoy!