- 2 sweet potatoes
- 1 cup turkey chili
- 1 cup reduced fat shredded cheddar
- 1 tablespoon chopped chives or scallions
- Greek yogurt for topping
- Bake potatoes for 45 minutes at 400°F.
- Split the potato in half lengthwise down the middle then remove the top of each potato.
- Top with ¼ cup shredded cheese, ¼ cup of turkey chili, and 1 teaspoon of chives.
- Top with Greek yogurt.